An edition of Food analysis (1978)

Food analysis

theory and practice

2nd ed.
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  • 5.00 ·
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Last edited by ImportBot
February 25, 2022 | History
An edition of Food analysis (1978)

Food analysis

theory and practice

2nd ed.
  • 5.00 ·
  • 1 Rating
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
797

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Analysis
Food Analysis: Theory and Practice
Apr 14, 2014, Springer
paperback
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 28, 2002, Springer
Hardcover in English - 3rd ed. edition
Cover of: Food analysis
Food analysis: theory and practice
2000, Aspen
in English - 3rd ed.
Cover of: Food Analysis Theo& Pract 2d Use 3D 0892
Food Analysis Theo& Pract 2d Use 3D 0892
June 1997, Van Nostrand Reinhold Company
in English
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 1995, Chapman & Hall
in English
Cover of: Food analysis
Food analysis: theory and practice
1994, Chapman & Hall
in English - 3rd ed.
Cover of: Food analysis
Food analysis: theory and practice
1987, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Food analysis
Food analysis: theory and practice
1978, Avi Pub. Co.
in English - Rev. ed.

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Book Details


Edition Notes

Includes bibliographies and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .P64 1987, TX545

The Physical Object

Pagination
xv, 797 p. :
Number of pages
797

ID Numbers

Open Library
OL2734509M
Internet Archive
foodanalysistheo0000pome_s6m1
ISBN 10
0442283164
LCCN
86028824
Goodreads
3728942

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History

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February 25, 2022 Edited by ImportBot import existing book
August 20, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL3473315W
May 29, 2019 Edited by MARC Bot associate 1 edition with work
December 10, 2009 Created by WorkBot add works page