An edition of Coping with food allergy
(1974)
Coping with food allergy
by Claude Albee Frazier
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Subjects
Food allergy, Recipes, Popular works, Food Hypersensitivity, Diet therapyShowing 2 featured editions. View all 2 editions?
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Coping with food allergy
1974, Quadrangle/New York Times Book Co.
in English
0812904613 9780812904611
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Book Details
Edition Notes
Bibliography: p. 316-317.
Includes index.
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 10, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |