An edition of Confessions of chefs and a restaurateur (2007)

Confessions of chefs and a restaurateur

Fullscreen ed.

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Confessions of chefs and a restaurateur
Learning Zone Express (Firm), ...
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Last edited by MARC Bot
March 8, 2023 | History
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An edition of Confessions of chefs and a restaurateur (2007)

Confessions of chefs and a restaurateur

Fullscreen ed.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of Culinary Arts.

Publish Date
Publisher
Learning ZoneXpress
Language
English
Pages
15

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Subjects

Restaurateurs, Cooks, Vocational guidance, Food service, Cookery

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Edition Availability
Cover of: Confessions of chefs and a restaurateur
Confessions of chefs and a restaurateur
2007, Learning ZoneXpress
videorecording / in English - Fullscreen ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Grade 6 - adults.

DVD-R.

Closed-captioned.

Published in
Owatonna, MN

The Physical Object

Format
[videorecording] /
Pagination
1 videodisc (15 min.)
Number of pages
15

ID Numbers

Open Library
OL47076168M
ISBN 10
1571754431
ISBN 13
9781571754431
OCLC/WorldCat
166353145

Source records

marc_nuls MARC record

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March 8, 2023 Created by MARC Bot import new book