An edition of Dimensions of noncommerical foodservice management (1994)

Dimensions of noncommerical foodservice management

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Cover of: Dimensions of noncommerical foodservice management by Audrey Carol McCool, Audrey Carol McCool
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Dimensions of noncommerical foodservice management (1994)

Dimensions of noncommerical foodservice management

by

  • 1 Want to read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
392

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Previews available in: English

Subjects

Food service management, Food service
Edition Availability
Cover of: Dimensions of noncommerical foodservice management
Dimensions of noncommerical foodservice management
1994, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
647/.96/068
Library of Congress
TX911.3.M27 M34 1994, TX911.3.M27M34 1994

The Physical Object

Pagination
vii, 392 p. :
Number of pages
392

Edition Identifiers

Open Library
OL1083248M
Internet Archive
isbn_9790442013584
ISBN 10
0442013582
LCCN
94006898
Goodreads
4906915

Work Identifiers

Work ID
OL3463376W

Source records

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