{"lc_classifications": ["TX911.3.M27 M34 1994"], "key": "/works/OL3463376W", "title": "Dimensions of noncommerical foodservice management", "first_publish_date": "1994", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL577089A"}}], "dewey_number": ["647/.96/068"], "type": {"key": "/type/work"}, "subjects": ["Food service management", "Food service"], "covers": [10770073], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2009-12-10T03:39:02.180472"}, "last_modified": {"type": "/type/datetime", "value": "2022-10-18T08:57:26.662079"}}