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1
The evolution of Cajun & Creole cuisine
1989, Chef John Folse and Co.
in English
- 1st ed.
0962515205 9780962515200
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Includes index.
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Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |