| Record ID | marc_loc_updates/v38.i26.records.utf8:7213111:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:7213111:816?format=raw |
LEADER: 00816cam a2200265 a 4500
001 89092468
003 DLC
005 20100625180411.0
008 910509s1989 lauaf 001 0 eng
010 $a 89092468
020 $a0962515205 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715.2.L68$bF65 1989
082 00 $a641.59763$220
100 1 $aFolse, John D.
245 14 $aThe evolution of Cajun & Creole cuisine /$cby John D. Folse.
250 $a1st ed.
260 $aDonaldsonville, La. :$bChef John Folse and Co.,$cc1989.
300 $a352 p., [8] p. of plates :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCookery, Cajun.
650 0 $aCookery, Creole.
740 0 $aEvolution of Cajun and Creole cuisine.