An edition of Culinary arts and sciences
(1996)
Culinary arts and sciences
global and national perspectives
by International Conference on Culinary Art...
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Subjects
Congresses, Food service, Food habits, Caterers and cateringShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Culinary Arts an Sciences: Global and National Perspectives
June 1996, Computational Mechanics
Hardcover
in English
1853123994 9781853123993
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2
Culinary arts and sciences: global and national perspectives
1996, Computational Mechanics Publications
in English
1853123994 9781853123993
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
"Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p.
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| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |