An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

2nd ed.

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Cover of: Rheological methods in food process engineering by James Freeman Steffe, James Freeman Steffe
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

2nd ed.

by

  • 1 Want to read

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Publish Date
Publisher
Freeman Press
Language
English
Pages
418

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Subjects

Food, Testing, Rheology
Edition Availability
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1996, Freeman Press
in English - 2nd ed.
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1992, Freeman Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. [393]-411) and index.

Published in
East Lansing, MI

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .S74 1996

The Physical Object

Pagination
xiii, 418 p. :
Number of pages
418

Edition Identifiers

Open Library
OL1021570M
ISBN 10
0963203614
LCCN
96083538
LibraryThing
7102709
Goodreads
4588043

Work Identifiers

Work ID
OL3373270W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page