An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

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Rheological methods in food process engineeri ...
James Freeman Steffe, James Fr ...
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Last edited by ImportBot
September 7, 2024 | History
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An edition of Rheological methods in food process engineering (1992)

Rheological methods in food process engineering

by

  • 1 Want to read

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Publish Date
Publisher
Freeman Press
Language
English
Pages
228

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Subjects

Food, Testing, Rheology
Edition Availability
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1996, Freeman Press
in English - 2nd ed.
Cover of: Rheological methods in food process engineering
Rheological methods in food process engineering
1992, Freeman Press
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 217-225) and index.

Published in
East Lansing, Mich. USA

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .S74 1992

The Physical Object

Pagination
xi, 228 p. :
Number of pages
228

Edition Identifiers

Open Library
OL1577622M
ISBN 10
0963203606
LCCN
91078360

Work Identifiers

Work ID
OL3373270W

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 7, 2024 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record