An edition of General principles governing the use of food additives (1957)

General principles governing the use of food additives

first report of the Joint FAO/WHO Expert Committee on Food Additives

by

General principles governing the use of food ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of General principles governing the use of food additives (1957)

General principles governing the use of food additives

first report of the Joint FAO/WHO Expert Committee on Food Additives

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
21

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Subjects

Food Additives

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Edition Availability
Cover of: General principles governing the use of food additives
General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives
1957, World Health Organization
in English
  • Not in Library
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Book Details

Edition Notes

Originally issued in mimeographed form as document WHO/Food Add./2, 19 December

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 129, Technical report series (World Health Organization) -- 129.

The Physical Object

Pagination
21 pages
Number of pages
21

ID Numbers

Open Library
OL45626999M
OCLC/WorldCat
34229377

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marc_columbia MARC record

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