An edition of Evaluation of the carcinogenic hazards of food additives (1961)

Evaluation of the carcinogenic hazards of food additives

fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by

Evaluation of the carcinogenic hazards of foo ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of the carcinogenic hazards of food additives (1961)

Evaluation of the carcinogenic hazards of food additives

fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
33

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Subjects

Food Additives, Toxicity, Carcinogenicity Tests
Edition Availability
Cover of: Evaluation of the carcinogenic hazards of food additives
Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives
1961, World Health Organization
in English
  • Not in Library
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Book Details

Edition Notes

Issued also as FAO Nutrition Meetings Report Series, no. 29.

Includes bibliographical references.

Published in
Geneva
Series
World Health Organization technical report series -- no. 220, Technical report series (World Health Organization) -- 220.

The Physical Object

Pagination
33 pages
Number of pages
33

ID Numbers

Open Library
OL45626828M
OCLC/WorldCat
32448777

Source records

marc_columbia MARC record

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