An edition of Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives (1977)

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

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Specifications for the identity and purity of ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives (1977)

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, World Health Organization
Language
English
Pages
157

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Subjects

Food Additives, Standards, Food Preservatives
Edition Availability
Cover of: Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
1977, Food and Agriculture Organization of the United Nations, World Health Organization
in English
  • Not in Library
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Book Details

Edition Notes

The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.

Cover title: Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.

Published in
Rome
Series
FAO nutrition meetings report series -- no. 57, FAO nutrition meetings report series -- no. 57.
Other Titles
Specifications for identity and purity of some food additives, including antioxidants, food colours, thickeners and others.

The Physical Object

Pagination
vi, 157 pages
Number of pages
157

ID Numbers

Open Library
OL45597643M
OCLC/WorldCat
123172086

Source records

marc_columbia MARC record

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