An edition of Toxicological evaluation of some food additives, including food colours, thickening agents and others (1975)

Toxicological evaluation of some food additives, including food colours, thickening agents and others

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Toxicological evaluation of some food additiv ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Toxicological evaluation of some food additives, including food colours, thickening agents and others (1975)

Toxicological evaluation of some food additives, including food colours, thickening agents and others

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, World Health Organization
Language
English
Pages
89

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Subjects
Food Additives, Toxicity, Food Coloring Agents, Fortified Food
Edition Availability
Cover of: Toxicological evaluation of some food additives, including food colours, thickening agents and others
Toxicological evaluation of some food additives, including food colours, thickening agents and others
1975, Food and Agriculture Organization of the United Nations, World Health Organization
in English
  • Not in Library
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Book Details

Edition Notes

"The monographs contained in this document are the result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14-23 April 1975."--Introd. p.4.

Also issued as WHO food additives series, 1975, no. 8.

Includes bibliographies.

Published in
Rome
Series
FAO nutrition meetings report series ; 55A, FAO nutrition meetings report series -- no. 55A., WHO food additives series -- 8.

The Physical Object

Pagination
89 pages
Number of pages
89

ID Numbers

Open Library
OL45597642M
OCLC/WorldCat
3467038

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