An edition of Authenticity in the Kitchen
(2006)
Authenticity in the Kitchen
Proceedings of the Oxford Symposium on Food and Cookery 2005
by Richard Hosking
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Cooking, Congresses, Food habits| Edition | Availability |
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1
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
October 30, 2006, Prospect Books (UK)
Paperback
in English
1903018471 9781903018477
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |