An edition of A newe booke of cookerie (1988)

A newe booke of cookerie

wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish or fowle : together with making of all sorts of jellyes, and other made-dishes for service : both to beautifie and adorne eyther nobleman or gentlemans table : hereunto also is added the most exquisite London cookerie : all set forth according to the now, new, English and French fashion

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A newe booke of cookerie
John Murrell
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Last edited by MARC Bot
January 3, 2023 | History
An edition of A newe booke of cookerie (1988)

A newe booke of cookerie

wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish or fowle : together with making of all sorts of jellyes, and other made-dishes for service : both to beautifie and adorne eyther nobleman or gentlemans table : hereunto also is added the most exquisite London cookerie : all set forth according to the now, new, English and French fashion

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Falconwood Press
Language
English
Pages
43

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Book Details


Edition Notes

Reprint: A new booke of cookerie. London : printed for John Browne, 1615.

Published in
Albany, N.Y
Other Titles
New booke of cookerie, New book of cookery

The Physical Object

Pagination
43 p.
Number of pages
43

ID Numbers

Open Library
OL45315031M
OCLC/WorldCat
721327281

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January 3, 2023 Created by MARC Bot import new book