An edition of Preserving in Today's Kitchen
(1997)
Preserving in today's kitchen
easy, modern canning methods-- with 168 recipes
1st Owl book ed.
by Jeanne Lesem
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Previews available in: English
Subjects
Canning and preserving, Conduct of lifeShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
August 8, 2006, Backinprint.com
in English
0595388132 9780595388134
|
zzzz
Libraries near you:
WorldCat
|
2
Preserving in today's kitchen: easy, modern canning methods-- with 168 recipes
1997, Henry Holt
in English
- 1st Owl book ed.
0805048812 9780805048810
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. [251]-252) and index.
"An Owl book."
Rev. ed. of: Preserving today. 1992.
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| December 27, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |