An edition of The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion
(1723)
The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion
by John Nott
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Subjects
Cooking, Early works to 1800, English Cooking, Home economics, Dictionaries| Edition | Availability |
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1
The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion: containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c ...
1733, Printed for Charles Rivington
in English
- The fourth edition, improv'd with some choice receipts.
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2
The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion
1723, Printed for C. Rivington
electronic resource /
in English
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Book Details
Table of Contents
I. The choicest receipts in all the several branches of cookery ...
II. The best way of making bisks ...
III. All manner of pastry-works ...
IV. The various branches of confectionary ...
V. The way of making all English potable liquors ...
VI. Directions for ordering an entertainment, or, Bills of fare for all seasons of the year ...
Edition Notes
Includes index.
Advertising: p. [630], 2nd count.
Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
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| December 21, 2022 | Created by MARC Bot | import new book |