An edition of Exploring Science in the Food Lab
(2000)
Exploring Science in the Food Lab
Revised edition
by Carol Byrd-Bredbenner
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Food, Experiments, Laboratory manuals, Cooking| Edition | Availability |
|---|---|
1
Exploring Science in the Food Lab
March 2000, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566377196 9781566377195
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |