An edition of Exploring Science in the Food Lab
(2000)
Exploring Science in the Food Lab
Revised edition
by Carol Byrd-Bredbenner
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Food, Experiments, Laboratory manuals, Cooking| Edition | Availability |
|---|---|
1
Exploring Science in the Food Lab
March 2000, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566377196 9781566377195
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- Created April 30, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| June 1, 2022 | Edited by ImportBot | import existing book |
| September 13, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |