The chef's companion
a culinary dictionary
by Elizabeth Riely
- 2 Want to read
"Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--Jacket.
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| Edition | Availability |
|---|---|
1
The chef's companion: a culinary dictionary
2003, J. Wiley
in English
- 3rd ed.
047139842X 9780471398424
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2
A Culinary Dictionary The Chef's Companion
2003, John Wiley & Sons, Ltd.
Electronic resource
in English
0471473316 9780471473312
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3
The chef's companion: a concise dictionary of culinary terms
1996, John Wiley & Sons, Inc.
in English
- 2nd ed., rev. and expanded.
0471287598 9780471287599
|
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4
The chef's companion: a concise dictionary of culinary terms
1996, Van Nostrand Reinhold
in English
- 2nd ed., rev. and expanded.
0442022484 9780442022488
|
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5
The Chef's Companion: A Concise Dictionary of Culinary Terms
September 1995, Van Nostrand Reinhold
Paperback
0442020023 9780442020026
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6
The chef's companion: a concise dictionary of culinary terms
1986, Van Nostrand Reinhold Co.
in English
0442278462 9780442278465
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Book Details
Edition Notes
Includes bibliographical references (p. 349-352).
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The indispensable guide to over 5,000 culinary termsEven the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
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