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Subjects
Power resources, Agriculture, Food supply, Energy consumption, Agriculture and energy, Social history, Aliments, Industrie et commerce, Consommation d'énergie, Produits agricoles, Traitement, Industrie, Industries agricoles, Approvisionnement, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Ernährungssicherung, Natürliche Ressourcen, Aufsatzsammlung, Energieverbrauch, Landwirtschaft, Gesellschaft, Lebensmittelproduktion, Ressources énergétiques, Energy resources, General, Nahrung, Agricultura (aspectos economicos), Fuentes de energía, Agricultura, Energía, ConsumoShowing 3 featured editions. View all 3 editions?
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Food, energy, and society
1996, University Press of Colorado
in English
- Rev. ed.
0870813862 9780870813863
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Book Details
Table of Contents
Energy and society / David Pimentel and Marcia Pimentel
Energy and power / David Pimentel and Marcia Pimentel
Solar energy in natural and managed ecosystems / David Pimentel and Marcia Pimentel
Ecological system, natural resources, and food supplies / David Pimentel and Marcia Pimentel
Manipulating ecosystems for agriculture / David Pimentel and Marcia Pimentel
Hunter-gathers and early agriculture / David Pimentel and Marcia Pimentel
Early livestock systems and animal power / David Pimentel and Marcia Pimentel
Livestock production and energy use / David Pimentel
Energy use in fish and aquacultural production / David Pimentel, R.E. Shanks and J.C. Rylander
Energy use grain and legume production / David Pimentel and Marcia Pimentel
Energy use in fruit, vegetable, and forage production / David Pimentel and Marcia Pimentel
Energy inputs in crop production: comparison of developed and developing countries / David Pimentel, R. Doughty, C. Carothers, S. Lamberson, N. Bora and K. Lee
Pesticide impacts on the environment / David Pimentel
Water resources: agricultural and environmental issues / David Pimentel, B. Berger, D. Filberto, M. Newton, B. Wolfe, E. Karabinakis, S. Clark, E. Poon, E. Abbett and S. Nandagopal
Soil erosion: a food and environmental threat / David Pimentel
Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel, T. Petrova, M.Riley, J. Jacquet, V. Ng, J. Holloway, and E. Valero
Food processing, packaging, and preparation / David Pimentel and Marcia Pimentel
Transport of agricultural supplies and food / David Pimentel and Marcia Pimentel
Renewable energy: current and potential issues / David Pimentel, M. Herz, M. Whitecraft, M. Zimmerman, R. Allen, K. Becker, J. Evans, B. Hussan, R. Sarsfield, A. Grosfeld and T. Seidel
Biomass: food versus fuel / David Pimentel, A.F. Warneke, W.S. Teal, K.A. Schwarb, N.J. Simcox, D.M. Ebert, K.D. Baenisch, and M.R. Aaaron
Ethanol production using corn, switchgrass, and wood and biodiesel production using soybean and sunflower / David Pimentel and T. Patzek
U.S. energy conservation and efficiency: benefits and costs / David Pimentel, A. Pleasant, J. Barron, J. Gaudioso, N. Pollock, E. Chae, Y. Kim, A. Lassiter, C. Schiavoni, A. Jackson, M. Lee and A. Eaton
Summing up: options and solutions / David Pimentel and Marcia Pimentel
Edition Notes
Chapters by other authors as well
Includes bibliographical references and index
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