The emperor Tiberius used to say that man, after the age of thirty-five, should no longer have any need of doctors.
An edition of Science in the Kitchen and the Art of Eating Well
(1997)
Science in the kitchen and the art of eating well
by Pellegrino Artusi
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Subjects
Cookery, Italian, Italian Cookery, Italian Cooking, CookingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Science in the kitchen and the art of eating well
2003, University of Toronto Press
in English
0802087043 9780802087041
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2
Science in the Kitchen and the Art of Eating Well
2003, University of Toronto Press
in English
1442679646 9781442679641
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WorldCat
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3
Science in the Kitchen and the Art of Eating Well
January 1998, Marsilio Pub
Hardcover
in English
1568860404 9781568860404
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WorldCat
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4
Science in the Kitchen and the Art of Eating Well
December 1997, Marsilio Publishers
Paperback
in English
1568860390 9781568860398
|
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WorldCat
|
Book Details
Published in
Toronto
Edition Notes
Includes bibliographical references (p. lxii-lxxiv) and indexes.
Translation of: La scienza in cucina e l'arte di mangiar bene.
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| August 19, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |