An edition of The home book of Austrian cookery
(1965)
The home book of Austrian cookery.
by Elisabeth Mayer-Browne
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Subjects
Austrian Cookery, Cookery, Austrian, Austrian Cooking| Edition | Availability |
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Book Details
Edition Notes
Second ed., 1967, has title: The best of Viennese cuisine.
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The Physical Object
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |