An edition of German cooking (1996)

German cooking

1st ed.

by

Cover of: German cooking by Marianna Olszewska Heberle, Marianna Olszewska Heberle
Preview Only

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
May 30, 2025 | History
Edit
An edition of German cooking (1996)

German cooking

1st ed.

by

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

Publish Date
Publisher
HPBooks
Language
English
Pages
313

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food habits, German Cooking, German Cookery, Cookery, German, Cooking, german

Places

Germany
Edition Availability
Cover of: German cooking
German cooking
1996, HPBooks
in English - 1st ed.

Add another edition?

Book Details

Edition Notes

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .H43 1996, TX721.H43 1996

The Physical Object

Pagination
vi, 313 p. :
Number of pages
313

Edition Identifiers

Open Library
OL964704M
ISBN 10
1557882517
LCCN
96000966
OCLC/WorldCat
34116399
LibraryThing
414268
Goodreads
535161

Work Identifiers

Work ID
OL3232643W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON