An edition of U.S. fruit and vegetable consumption (2004)

U.S. fruit and vegetable consumption

who, what, where, and how much

by

U.S. fruit and vegetable consumption
Biing-Hwan Lin, Biing-Hwan Lin
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of U.S. fruit and vegetable consumption (2004)

U.S. fruit and vegetable consumption

who, what, where, and how much

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
English

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Subjects

Fruit, Vegetables, Food consumption, Nutrition surveys

Places

United States
Edition Availability
Cover of: U.S. fruit and vegetable consumption
U.S. fruit and vegetable consumption: who, what, where, and how much
2004, U.S. Dept. of Agriculture, Economic Research Service
electronic resource : in English

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Book Details

Edition Notes

Title from title screen (viewed on Oct. 24, 2005).

"October 2004."

Includes bibliographical references.

Published in
Washington, D.C.]
Series
Agriculture information bulletin -- no. 792-2, Agriculture information bulletin -- no. 792-2.

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (2 p.)

Edition Identifiers

Open Library
OL43987738M
OCLC/WorldCat
62137804

Work Identifiers

Work ID
OL32242674W

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