An edition of The F-Word
(2022)
The F-Word
Food in Flux
by Columbia University Asian Pacific Americ...
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Columbia University's Asian Pacific American Heritage Month club poses the question "In a campus that contains students from all corners of the world, we want to know, what dishes have the power to transport you right back home?" compiling food recipes from club members and students. Emily Lee wrote the text and Melody Fang provided the design. Wendy Wang created a series of short form video content to accompany the zine and is available to view at https://www.tiktok.com/@cuapahm -- Grace Li
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Book Details
Table of Contents
Ayam Masak Butter --
Butter & Soy Sauce Rice --
Gyeran bap --
Ohagi Botamochi --
Roti Bakar --
A-ma's Sha-Cha Corn --
Taiwanese Popcorn Chicken --
Grilled Mango & Coconut Tapioca --
Nepali Momo --
Pad See Ew --
Vegetarian Samosas --
Tomato Eggs --
3-Cup Chicken "San Bei Ji" --
Edition Notes
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Freedoms and restrictions are not stated. Assume copyright.
Gift; Li, Grace; 2022.
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| December 9, 2022 | Created by MARC Bot | import new book |