An edition of American Cooking: Creole and Acadian (1971)

American Cooking

Creole and Acadian

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Cover of: American Cooking by Peter S. Feibleman
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Last edited by bitnapper
September 27, 2023 | History
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An edition of American Cooking: Creole and Acadian (1971)

American Cooking

Creole and Acadian

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English

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Edition Availability
Cover of: American Cooking
American Cooking: Creole and Acadian
1971-01-01, Time-Life Books
Spiral-bound in English
  • Not in Library

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Book Details

Edition Notes

Series
Foods of the World Series
Other Titles
American Cooking: Creole and Acadian. [Foods of the World Series]

Contributors

Illustrator
Anthony Blake
Illustrator
Richard Jeffery

The Physical Object

Format
Spiral-bound

ID Numbers

Open Library
OL43461085M
Amazon ID (ASIN)
B00073311K
Better World Books
BWB37805830

Source records

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History

Download catalog record: RDF / JSON
September 27, 2023 Edited by bitnapper merge authors
September 19, 2023 Edited by Marla Fixed title; linked to correct author; updated edition details
December 8, 2022 Created by ImportBot import new book