An edition of Gaining the Edge in Pork and Poultry Production
(2007)
Gaining the Edge in Pork and Poultry Production
Enhancing Efficiency, Quality and Safety
by P. Spring
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Publish Date
February 28, 2007
Publisher
Wageningen Pers,
Wageningen Academic Publishers
Language
English
Pages
283
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Previews available in: English
Subjects
Swine, Poultry industry, PoultryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
February 28, 2007, Wageningen Pers, Wageningen Academic Publishers
Hardcover
in English
9086860184 9789086860180
|
aaaa
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WorldCat
|
2
Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
2007, Wageningen Academic Publishers
in English
908686595X 9789086865956
|
zzzz
Libraries near you:
WorldCat
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| June 17, 2023 | Edited by ImportBot | import existing book |
| December 5, 2022 | Created by ImportBot | import existing book |