Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Publish Date
February 28, 2007
Publisher
Wageningen Pers,
Wageningen Academic Publishers
Language
English
Pages
283
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Swine, Poultry industry, PoultryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
February 28, 2007, Wageningen Pers, Wageningen Academic Publishers
Hardcover
in English
9086860184 9789086860180
|
aaaa
Libraries near you:
WorldCat
|
2
Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
2007, Wageningen Academic Publishers
in English
908686595X 9789086865956
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
December 5, 2022 | Created by ImportBot | import existing book |