MARC record from Internet Archive

LEADER: 04968cam 2200553 a 4500
001 ocn122260306
003 OCoLC
005 20220629115046.0
008 070330s2007 ne a b 001 0 eng c
040 $aOHX$beng$cOHX$dAGL$dBAKER$dYDXCP$dNLGGC$dBTCTA$dSDB$dOCLCG$dAU@$dDEBBG$dOCLCQ$dOCL$dOCLCF$dOCLCO$dOCLCQ$dI8M$dOCLCQ$dCPO$dOCLCQ$dCN3GA$dOCLCO
016 7 $aB0704203$2bccb
020 $a9789086860180$q(hd. bd.)
020 $a9086860184$q(hd. bd.)
035 $a(OCoLC)122260306
042 $apcc
050 4 $aSF395$b.G34 2007
070 0 $aSF395$b.G34 2007
072 7 $aSF$2lcco
082 04 $a636.4$222
245 00 $aGaining the edge in pork and poultry production :$benhancing efficiency, quality and safety /$cedited by J.A. Taylor-Pickard, P. Spring.
260 $aWageningen :$bWageningen Academic Publishers,$c2007.
300 $a283 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $tSquare pegs in round holes : the problems of variable pig performance /$rJohn Deen, Stephanie Rutten-Ramos --$tRecent developments in energy and amino acid nutrition of pigs /$rJean Noblet --$tPork quality : meeting the consumers' needs /$rDarryl D'Souza --$tConsiderations on the environmental impact of minerals in manure from pigs : strategies to minimise environmental load by nutrition and management /$rAge W. Jongbloed, Paul A. Kemme --$tTrace mineral nutrition for the modern genotype /$rPaul Groenewegen --$tManaging meat production and efficiency : the key to competitiveness in the pig industry /$rFernando J. Bártoli --$tProtein and amino acid nutrition in poultry : impacts on performance and the environment /$rTodd J. Applegate, Wendy Powers, Roselina Angel --$tProducing enzymes on feed ingredients : the solid state fermentation story /$rMax Purser --$tResearch perspectives on nutritional approaches which minimise mineral excretion in turkeys /$rCurtis Novak, Catalina Troche --$tNovel U.S. research perspectives on nutritional approaches to address necrotic enteritis /$rCurtis Novak and Catalina Troche --$tCampylobacter control in primary poultry production /$rNico M. Bolder --$tA fowl fear : is avian influenza (bird flu) on the leading edge of a global pandemic? /$rFrank W. Edens, Donna K. Carver --$tMeeting the demands of the consumer today and tomorrow : trends and lifestyles -- with particular reference to food related lifestyles in Britain /$rCathal Cowan [and others].
520 3 $aGlobally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered.
650 0 $aSwine.
650 0 $aPoultry.
650 6 $aPorcs.
650 6 $aVolailles.
650 7 $aPoultry.$2fast$0(OCoLC)fst01073919
650 7 $aSwine.$2fast$0(OCoLC)fst01140419
700 1 $aTaylor-Pickard, J. A.$q(Julie A.)
700 1 $aSpring, P.
776 08 $iOnline version:$tGaining the edge in pork and poultry production.$dWageningen : Wageningen Academic Publishers, 2007$w(OCoLC)769707029
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018624484&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 4 $uhttp://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2830134&custom_att_2=simple_viewer$xInhaltsverzeichnis
938 $aBaker & Taylor$bBKTY$c127.00$d127.00$i9086860184$n0007275200$sactive
938 $aBaker and Taylor$bBTCP$nBK0007275200
938 $aOtto Harrassowitz$bHARR$nhar075006905
938 $aYBP Library Services$bYANK$n2526114
029 0 $aOHX$bhar075006905
029 1 $aAU@$b000042126093
029 1 $aDEBBG$bBV035764667
029 1 $aYDXCP$b2526114
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 71 OTHER HOLDINGS