An edition of Recetarios manuscritos
(1995)
Recetarios manuscritos
cocina y alimentación en la Baja Extremadura, 1860-1960 : estudios y recetas
by Andrés Oyola Fabián
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Publish Date
1995
Publisher
Excma. Diputación Provincial de Badajoz
Language
/languages/spa
Pages
240
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Subjects
Cookery, Cookery, Spanish, Food habits, History, Social life and customs, Spanish Cookery, Spanish Cooking, CookingPlaces
Extremadura, Extremadura (Spain), Spain| Edition | Availability |
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Recetarios manuscritos: cocina y alimentación en la Baja Extremadura, 1860-1960 : estudios y recetas
1995, Excma. Diputación Provincial de Badajoz
in /languages/spa
8477968705 9788477968702
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Book Details
Edition Notes
Includes bibliographical references (p. 233-237).
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The Physical Object
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| November 21, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |