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The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general....
1899, Crosby Lockwood
in English
- 3rd ed.
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The pastrycook and confectioner's guide: for hotels, restaurants and the trade in general....
1889, Crosby Lockwood
in English
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Book Details
Edition Notes
Cover title: The pastry cook and confectioner.
Half title: Pastrycook and confectioner's guide.
Includes index.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 12, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |