An edition of The modern flour confectioner (1891)

The modern flour confectioner....

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The modern flour confectioner....
Robert Wells
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The modern flour confectioner (1891)

The modern flour confectioner....

by

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Publish Date
Publisher
Oxford Microform Publications
Language
English

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Subjects
Baking, Cake, Cookies

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Edition Availability
Cover of: The modern flour confectioner....
The modern flour confectioner....
1985, Oxford Microform Publications
in English
  • Not in Library
Cover of: The modern flour confectioner
The modern flour confectioner: wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
1903, C. Lockwood & Son
in English - 2nd ed.
Cover of: The modern flour confectioner
The modern flour confectioner: wholesale and retail....
1891, Crosby Lockwood
in English

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Book Details

Edition Notes

Facsim. reprint. Originally published London: Crosby Lockwood, 1891.

Published in
Oxford
Series
The Food, cookery and catering microfiche library -- A041

The Physical Object

Pagination
2 microfiches

ID Numbers

Open Library
OL13865582M

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page