An edition of Bread, cakes, buns, and biscuits (1903)

Bread, cakes, buns, and biscuits

how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner

by

Bread, cakes, buns, and biscuits
Robert Wells, Robert Wells
Not in Library

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Last edited by WorkBot
February 12, 2010 | History
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An edition of Bread, cakes, buns, and biscuits (1903)

Bread, cakes, buns, and biscuits

how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner

by

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Publish Date
Publisher
Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co.
Language
English
Pages
96

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Subjects

Baking, Bread

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Edition Availability
Cover of: Bread, cakes, buns, and biscuits
Bread, cakes, buns, and biscuits: how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner
1903, Abel Heywood, Simpkin, Marshall, Hamilton, Kent & Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Manchester, London

Classifications

Library of Congress
TX769 .W44x 1903

The Physical Object

Pagination
viii, 96 p. ;
Number of pages
96

ID Numbers

Open Library
OL2670368M
LCCN
85666590

Source records

Library of Congress MARC record

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February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page