An edition of Fresh ways with pasta
(1990)
Fresh ways with pasta
1st ed.
by Cynthia Scheer
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Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side-dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine.
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Previews available in: English
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Cookery (Pasta), Cooking (Pasta)| Edition | Availability |
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Book Details
Edition Notes
At head of title: Sunset.
Includes index.
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| January 23, 2025 | Edited by MARC Bot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| November 2, 2019 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |