An edition of Food preservation by moisture control
(1995)
Food preservation by moisture control
fundamentals and applications
by International Symposium on the Propertie...
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Previews available in: English
Subjects
Food, Congresses, Water activity, Preservation, Food conservationShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food preservation by moisture control: fundamentals and applications
1995, Technomic Pub. Co., CRC Press
in English
1566763584 9781566763585
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2
Food Preservation by Moisture Control: Fundamentals and Applications
July 1995, CRC Press
Hardcover
in English
1566763584 9781566763585
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| January 23, 2021 | Edited by ImportBot | import existing book |
| February 11, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |