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Previews available in: English
Subjects
Cookery, Irish, Irish Cookery, Irish Cooking, Cooking, irishShowing 5 featured editions. View all 5 editions?
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1
The art of Irish cooking
1996, Hippocrene Books
in English
- Hippocrene pbk. ed.
078180454X 9780781804547
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5
The art of Irish cooking: Recipes and wit to whet the appetite
1965, Berkley Publishing Corporation
in English
- Berkley Medallion Ed.
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Book Details
Table of Contents
Foreword / Robert Briscoe
Introduction
Typical Irish menus
Appetizers
Soups
Fish and shellfish
Meats
Poultry and game
A word about eggs
Vegetables
Bread and cakes
Puddings and pies
Beverages
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
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November 26, 2012 | Edited by Jen Martel | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |