An edition of The art of Irish cooking
(1965)
The art of Irish cooking
Recipes and wit to whet the appetite
Berkley Medallion Ed.
by Monica Sheridan
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Previews available in: English
Subjects
Cookery, Irish, Irish Cookery, Irish Cooking, Cooking, irishShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
The art of Irish cooking
1996, Hippocrene Books
in English
- Hippocrene pbk. ed.
078180454X 9780781804547
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The art of Irish cooking: Recipes and wit to whet the appetite
1965, Berkley Publishing Corporation
in English
- Berkley Medallion Ed.
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Subtitle from cover.
Includes index.
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The Physical Object
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History
- Created September 29, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 29, 2008 | Created by ImportBot | Imported from Talis record |