An edition of The art of Irish cooking (1965)

The art of Irish cooking

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Last edited by ImportBot
September 17, 2021 | History
An edition of The art of Irish cooking (1965)

The art of Irish cooking

  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gramercy
Language
English
Pages
166

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of Irish cooking
The art of Irish cooking
1996, Hippocrene Books
in English - Hippocrene pbk. ed.
Cover of: The art of Irish cooking
The art of Irish cooking
1970, Berkley Publishing
in English
Cover of: The art of Irish cooking
The art of Irish cooking: Recipes and wit to whet the appetite
1965, Berkley Publishing Corporation
in English - Berkley Medallion Ed.
Cover of: The art of Irish cooking
The art of Irish cooking
1965, Gramercy
in English
Cover of: The art of Irish cooking.
The art of Irish cooking.
1965, Doubleday
in English - [1st ed.]

Add another edition?

Book Details


Table of Contents

Foreword / Robert Briscoe
Introduction
Typical Irish menus
Appetizers
Soups
Fish and shellfish
Meats
Poultry and game
A word about eggs
Vegetables
Bread and cakes
Puddings and pies
Beverages
Index.

Edition Notes

Includes index.

Published in
New York
Copyright Date
1965

Classifications

Dewey Decimal Class
641.5/9415
Library of Congress
TX717.5 .S52 1965

The Physical Object

Pagination
xxi, 166 pages
Number of pages
166

ID Numbers

Open Library
OL37871461M
Internet Archive
artofirishcookin0000sher
ISBN 10
0517129582
ISBN 13
9780517129586
OCLC/WorldCat
5541932

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
June 1, 2019 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 26, 2012 Edited by Jen Martel Edited without comment.
December 10, 2009 Created by WorkBot add works page