Sushi, one of Japan's most representative foods, is now fairly well-known around the world.
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Publish Date
1985
Publisher
Kodansha International,
Distributed in the United States by Kodansha International/USA, through Harper & Row
Language
English
Pages
112
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Previews available in: English
Subjects
Japanese Cookery, Japanese Cooking, Food, Social life and customsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette
April 1993, Kodansha International (JPN)
Paperback
in English
4770017073 9784770017079
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zzzz
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WorldCat
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2
A taste of Japan: food fact and fable : what the people eat : customs and etiquette
1985, Kodansha International, Distributed in the United States by Kodansha International/USA, through Harper & Row
in English
- 1st ed.
0870116754 9780870116759
|
aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
"Based on a series of articles that appeared in Winds magazine, 1981-83"--T.p. verso.
Includes index.
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ID Numbers
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marc_openlibraries_sanfranciscopubliclibrary MARC recordInternet Archive item record
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Feedback?December 30, 2019 | Edited by ImportBot | import existing book |
June 1, 2019 | Edited by MARC Bot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
March 20, 2010 | Edited by WorkBot | update details |
December 10, 2009 | Created by WorkBot | add works page |