| Record ID | marc_columbia/Columbia-extract-20221130-003.mrc:56821846:1378 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-003.mrc:56821846:1378?format=raw |
LEADER: 01378cam a2200361 a 4500
001 1048063
005 20220601201021.0
008 911127s1985 ja a 001 0 eng
010 $a 84048696
020 $a0870116754 (U.S.) :$c$15.95
035 $a(OCoLC)11533245
035 $a(OCoLC)ocm11533245
035 $a(CStRLIN)NYCG91-B99570
035 $9AFV1008CU
035 $a(NNC)1048063
035 $a1048063
040 $dCStRLIN
043 $aa-ja---
050 00 $aTX724.5.J3$bR53 1985
082 0 $a641.5952$219
090 $aTX724.5.J3$bR53 1985
100 1 $aRichie, Donald,$d1924-2013.$0http://id.loc.gov/authorities/names/n79143077
245 12 $aA taste of Japan :$bfood fact and fable : what the people eat : customs and etiquette /$cDonald Richie.
250 $a1st ed.
260 $aTokyo ;$aNew York :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the United States by Kodansha International/USA, through Harper & Row,$c1985.
300 $a112 pages :$billustrations (some color) ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Based on a series of articles that appeared in Winds magazine, 1981-83"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking, Japanese.$0http://id.loc.gov/authorities/subjects/sh85031847
852 00 $beal$hTX724.5.J3$iR53 1985