An edition of The advanced professional pastry chef (2003)

The advanced professional pastry chef

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Cover of: The advanced professional pastry chef by Bo Friberg
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  • ★★★★★ 5.00 ·
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of The advanced professional pastry chef (2003)

The advanced professional pastry chef

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
850

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Subjects
Desserts, Pastry, Baked products

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Edition Availability
Cover of: The advanced professional pastry chef
The advanced professional pastry chef
2003, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/65
Library of Congress
TX773 .F7496 2003, TX649.A1

The Physical Object

Pagination
850 p. :
Number of pages
850

ID Numbers

Open Library
OL3700848M
ISBN 10
0471359262
LCCN
2003266833
OCLC/WorldCat
51932168
Library Thing
1698121
Goodreads
101400

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page