An edition of The cook's tales
(1992)
The cook's tales
origins of famous foods and recipes
1st ed.
by Lee Edwards Benning
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Terminology, History, Cooking, Cooking, dictionaries, Cooking, historyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The cook's tales: origins of famous foods and recipes
1992, Globe Pequot Press
in English
- 1st ed.
0871062291 9780871062291
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 220-228) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| October 18, 2022 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| May 5, 2017 | Edited by ImportBot | import new book |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |