An edition of Turkish cooking (1996)

Turkish cooking

a culinary journey through Turkey

by

Cover of: Turkish cooking by Carol Robertson, Carol Robertson
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Turkish cooking (1996)

Turkish cooking

a culinary journey through Turkey

by

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Publish Date
Publisher
Frog, Ltd., Distributed by North Atlantic Books, Distributed to the book trade by Publishers Group West
Language
English
Pages
224

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Subjects

Social life and customs, Description and travel, Cookery, Turkish, Turkish Cookery, Turkish Cooking

Places

Turkey
Edition Availability
Cover of: Turkish cooking
Turkish cooking: a culinary journey through Turkey
1996, Frog, Ltd., Distributed by North Atlantic Books, Distributed to the book trade by Publishers Group West
in English

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Book Details

Edition Notes

Includes index.

Published in
Berkeley, Calif, [Emeryville, Calif.]

Classifications

Dewey Decimal Class
641.59561
Library of Congress
TX725.T8 R627 1996

The Physical Object

Pagination
xiv, 224 p., [8] p. of plates :
Number of pages
224

Edition Identifiers

Open Library
OL786654M
ISBN 10
1883319382
LCCN
95018912
OCLC/WorldCat
32508526
LibraryThing
2510208
Goodreads
1697560

Work Identifiers

Work ID
OL2923348W

Source records

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History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page