Contemporary Mexican cooking

famous chef's recipes for the world's greatest Mexican specialties

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Last edited by MARC Bot
November 23, 2020 | History

Contemporary Mexican cooking

famous chef's recipes for the world's greatest Mexican specialties

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gulf Pub. Co.
Language
English
Pages
238

Buy this book

Previews available in: English

Book Details


Edition Notes

Rev. ed. of: Creative Mexican cooking. 1985.
Includes index.

Published in
Houston, Tex

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX715.2.S69 G738 1996, TX715.2.S69G738 1996

The Physical Object

Pagination
viii, 238 p. :
Number of pages
238

ID Numbers

Open Library
OL968897M
Internet Archive
contemporarymexi0000mcca
ISBN 10
0877192731
LCCN
96005431
Library Thing
2218162
Goodreads
1936279

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History

Download catalog record: RDF / JSON
November 23, 2020 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
April 29, 2010 Edited by WorkBot merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page