| Record ID | marc_loc_updates/v38.i26.records.utf8:9437116:943 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9437116:943?format=raw |
LEADER: 00943cam a2200265 a 4500
001 96005431
003 DLC
005 20100625182206.0
008 960220s1996 txua 001 0 eng
010 $a 96005431
020 $a0877192731 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-usu--$an-mx---
050 00 $aTX715.2.S69$bG738 1996
082 00 $a641.5972$220
100 1 $aMcCann, Anne Lindsay Greer.
245 10 $aContemporary Mexican cooking :$bfamous chef's recipes for the world's greatest Mexican specialties /$cAnne Lindsay Greer.
260 $aHouston, Tex. :$bGulf Pub. Co.,$cc1996.
300 $aviii, 238 p. :$bcol. ill. ;$c26 cm.
500 $aRev. ed. of: Creative Mexican cooking. 1985.
500 $aIncludes index.
650 0 $aMexican American cookery.
650 0 $aCookery, Mexican.
650 0 $aCooking, American$xSouthwestern style.
700 1 $aMcCann, Anne Lindsay Greer.$tCreative Mexican cooking.