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In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
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Previews available in: English
Subjects
Soups, Cooking & Food, Nonfiction, JesuitsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Secrets of Jesuit Soupmaking
2009, Penguin USA, Inc.
Electronic resource
in English
1440680590 9781440680595
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2
The Secrets of Jesuit Soupmaking: A Year of Our Soups
October 29, 2002, Penguin (Non-Classics)
in English
014219610X 9780142196106
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3
The secrets of Jesuit soupmaking: a year of our soups
2002, Penguin Compass
in English
014219610X 9780142196106
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Book Details
Edition Notes
Includes index.
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
June 17, 2010 | Edited by ImportBot | add details from OverDrive |
December 10, 2009 | Created by WorkBot | add works page |