Cajun & Creole food practices, customs, and holidays

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February 12, 2020 | History

Cajun & Creole food practices, customs, and holidays

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Publish Date
Language
English
Pages
40

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Previews available in: English

Edition Availability
Cover of: Cajun & Creole food practices, customs, and holidays
Cajun & Creole food practices, customs, and holidays
1995, American Dietetic Association, American Diabetes Association
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 15-16).
Cover title.
"Developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association"--T.p. verso.

Published in
Chicago, Ill, Alexandria, VA
Series
Ethnic and regional food practices--a series
Other Titles
Cajun and Creole food practices, customs, and holidays

Classifications

Dewey Decimal Class
616.4/620654
Library of Congress
RC662 .L45 1995

The Physical Object

Pagination
40 p. :
Number of pages
40

ID Numbers

Open Library
OL783025M
Internet Archive
cajuncreolefoodp0000leis
ISBN 10
088091145X
LCCN
95015006
Library Thing
6479334
Goodreads
2489028

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History

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February 12, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page