An edition of Savoirs et saveurs (1994)

Savoirs et saveurs

l'identité culinaire des Birmans

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Savoirs et saveurs
Franc̜ois Robinne
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Savoirs et saveurs (1994)

Savoirs et saveurs

l'identité culinaire des Birmans

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ecole française d'Extrême-Orient
Language
French
Pages
272

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Subjects
Social life and customs, Food habits, Cookery, Diet, Cooking
Places
Burma

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Edition Availability
Cover of: Savoirs et saveurs
Savoirs et saveurs: l'identité culinaire des Birmans
1994, Ecole française d'Extrême-Orient
in French
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Libraries near you: WorldCat

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Book Details

Published in

Paris

Edition Notes

Includes bibliographical references (p. [259]-268) and index.

Series
Monographies ;, no 175, Monographies (Ecole française d'Extrême-Orient) ;, no. 175.

Classifications

Dewey Decimal Class
394.1/09591
Library of Congress
TX360.B8 R63 1994

The Physical Object

Pagination
272 p. :
Number of pages
272

ID Numbers

Open Library
OL777831M
ISBN 10
2855397758
LCCN
97179092
OCLC/WorldCat
34698507
Goodreads
3832960

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History

Download catalog record: RDF / JSON
November 26, 2020 Edited by MARC Bot import existing book
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page