An edition of Design and Layout of Foodservice Facilities, Student Workbook (1988)

Design and Layout of Foodservice Facilities, Student Workbook

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Cover of: Design and Layout of Foodservice Facilities, Student Workbook by John C. Birchfield, John C. Birchfield
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Last edited by Scott365Bot
October 19, 2023 | History
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An edition of Design and Layout of Foodservice Facilities, Student Workbook (1988)

Design and Layout of Foodservice Facilities, Student Workbook

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Publish Date
Publisher
Wiley & Sons, Incorporated, John, Wiley
Language
English
Pages
66

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Previews available in: English

Subjects

Food industry and trade
Edition Availability
Cover of: Design and Layout of Foodservice Facilities, Student Workbook
Design and Layout of Foodservice Facilities, Student Workbook
1988, Wiley & Sons, Incorporated, John, Wiley
in English

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Book Details

The Physical Object

Pagination
64
Number of pages
66
Weight
0.155

Edition Identifiers

Open Library
OL39827919M
ISBN 13
9780471413004

Work Identifiers

Work ID
OL28967674W

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October 19, 2023 Edited by Scott365Bot import existing book
October 17, 2022 Created by ImportBot import new book